The Coupling of Bacterial and Phytoplankton Production in Redberry Lake, Saskatchewan-An Oligotrophic, Prairie, Saline Lake with high DOC Concentration.
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منابع مشابه
Anaerobic oxidation of methane in sediments of Lake Constance, an oligotrophic freshwater lake.
Anaerobic oxidation of methane (AOM) with sulfate as terminal electron acceptor has been reported for various environments, including freshwater habitats, and also, nitrate and nitrite were recently shown to act as electron acceptors for methane oxidation in eutrophic freshwater habitats. Radiotracer experiments with sediment material of Lake Constance, an oligotrophic freshwater lake, were per...
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ABSTRACT The study on the Physico-Chemical characteristics and Phytoplanktons of Lake Gbedikere was carried out between June and December, 2008. The study showed notable seasonal variation in the component investigated. Temperature seemed a major determinant of the composition, abundance and seasonal variation of encountered lake biota. During the study four (4) taxa of Phytoplankton existed in...
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The prevailing paradigm in aquatic science is that microbial methanogenesis happens primarily in anoxic environments. Here, we used multiple complementary approaches to show that microbial methane production could and did occur in the well-oxygenated water column of an oligotrophic lake (Lake Stechlin, Germany). Oversaturation of methane was repeatedly recorded in the well-oxygenated upper 10 m...
متن کاملStructure and dynamics of phytoplankton in an Amazon lake, Brazil.
Natural lake systems represent important reservoirs for residential water supply, fish production, recreational activities and enjoyment of their natural beauty. Nevertheless, human impacts may affect their health status resulting in degradation and loss of biodiversity. The aim of the present study was to obtain data on the health status of a natural lake located in an indigenous reservation i...
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ژورنال
عنوان ژورنال: Japanese Journal of Limnology (Rikusuigaku Zasshi)
سال: 1999
ISSN: 0021-5104,1882-4897
DOI: 10.3739/rikusui.60.11